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5 of the best traditional European desserts
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5 of the best traditional European desserts

Travel mode On prepared a list with 5 of the best traditional European desserts for sweet tooth, just take a look and save to try.

1. Black Forest gateau, Germany

Black Forest gateau consists of several layers of chocolate sponge cake sandwiched with cream and cherries. It is decorated with whipped cream, maraschino cherries, and chocolate shavings. The secret of the special taste of the Black Forest cake is that each sponge cake is soaked with the alcoholic beverage Kirschwasser.

2. Cantuccini, Italy

These cookies are pretty dry, and it’s best to dip them in hot tea, mulled wine or Amaretto liquor. In the composition of Cantuccini is included nuts, cardamom (a sort of spice), cinnamon and cloves. In some Cantuccini recipes are also add raisins or pieces of chocolate.

3. Churro, Spain

Sweet Churro is a traditional Spanish delicacy, served for breakfast with coffee. Churro is made from a custard and taste like a doughnut. Sometimes a Spanish delicacy is made with a filling. Mostly, the dessert is sprinkled with powdered sugar and served with melted chocolate.

4. Creme Brulee, France

Creme brulee is a custard coated with caramel crust. This French delicacy is sometimes prepared with coffee and cinnamon. It is served cold, at room temperature.

5. Strudel, Austria

In Austria you must visit one of the traditional cafes in which you can try this delicacy. Strudel is prepared not only with the apple stuffing, but also with raisins, berries and even cottage cheese. The dessert is served hot. On the plate is added vanilla sauce and an ice cream ball. The dish is decorated with sugar powder.

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